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Why Pastry Cracks When Rolling And How to Prevent or Fix It

Why Pastry Cracks When Rolling And How to Prevent or Fix It

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How to avoid a crumbly pastry from cracking - How to prevent pastry from cracking when rolling out

Before you can even think about baking your pastry, it's important to make sure that it is the perfect texture.

One of the main reasons for your pastry cracking is that it is too cold, explains Cher, so allowing the temperature to adjust could make all the difference.

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