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NYT Cooking I ate a version of this rice as an accompaniment to a

NYT Cooking I ate a version of this rice as an accompaniment to a

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NYT Cooking: I ate a version of this rice as an accompaniment to a few deep-fried paddles of Australian crab, sitting at the kitchen counter of Paul ...

Basmati Rice With Coconut Milk And Ginger. Michael Kraus for The New York Times

Bright Rice

Game Hens With Sumac, Pomegranate and Cardamom Rice

NYT Cooking: The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a ...

Fast, Creamy Chicken Curry

NYT Cooking: Thit kho to – a sticky-sweet pork dish with funky (in a good way) undertones of nuoc mam – is often served on Tet Nguyen Dan, the Vietnamese ...

Coconut Rice With Peas

Maqluba (Upside-Down Chicken and Rice)

NYT Cooking: This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie's Italy.” It's a healthier version than the traditional ...

Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe

NYT Cooking: No matter how you modify this one-pot rice, it can't help but simultaneously comfort and enliven: The rice is cooked with turmeric, ...

David Tanis's Persian Jeweled Rice. Stephen Scott Gross for The New York Times

NYT Cooking: This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce.

crispy rice and egg bowl with ginger-scallion vinaigrette

NYT Cooking: Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a ...

Jerusalem Grill Recipe - NYT Cooking - Christine Simunovich Priester - #Christine #Cooking #

Toasted Coconut Rice With Bok Choy and Fried Eggs. Linda Xiao for The New York Times

Hainanese Chicken With Rice from Mark Bittman

Momofuku's Bo Ssam

NYT Cooking: Many Thai dishes are not unlike what we call curries, but although

NYT Cooking: Although usually designated as a “something special” ingredient, scallops make a perfect weeknight dinner because they cook in minutes.

What Food Geniuses Eat When They're Home Alone

NYT Cooking: There are three essential elements to this khoresh, or stew, which

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Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free

The Best Dishes Eater Editors Ate This Week

NYT Cooking

Delicious black morel mushrooms in skillet on rustic wooden table top view. Diet vegetarian food

Chinese rice congee.jpg

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Navy curry and rice is both practical and delicious.

This recipe is by Nigella Lawson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Charlie Bird's Farro Salad

broccoli, cheddar and wild rice casserole

NYT Cooking: At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt.

kale coconut stir-fry recipe

What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes

NYT Cooking: Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine.

NYT Cooking: There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, ...

4 Japanese rice balls on a white oval plate. three small bowls with rice ball

Momofuku Bo Ssam

Dirty Rice

crispy rice

10 New Cookbooks for Grilling Season

Joe's Steam Rice Roll

18 Black Rice Recipes That Will Make You Crave the *Forbidden* Grain | Brit + Co

Quick and Easy Healthy Recipes

Nasi goreng

Chicken Paprikash

Low-carb cauliflower rice

18 Black Rice Recipes That Will Make You Crave the *Forbidden* Grain | Brit + Co

general tso's chicken

Persian jeweled rice steaming in a pan

chicken tikka masala

FOOD-MAGNOLIA

The Splendid Table

Follow the Author

18 Black Rice Recipes That Will Make You Crave the *Forbidden* Grain | Brit + Co

Curried Goat

Recipe: Zereshk Polow (Persian Barberry Rice)

Healthy South Indian Cooking, Expanded Edition

Herby Black Rice Salad with Radishes and Ricotta Salata

Crisp Chicken Karaage with green beans and a wedge of lemon.

The rice cake fundido at Haenyeo

NYT Cooking: Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it's always good — and practically foolproof.

Street Food

Pho Bo (Vietnamese Beef-and-Noodle Soup)

161: Taste the rainbulgoki

The New York Times Cookbook (1961)

Debal Curry

Using a pastry brush to spread oil and spice mixture onto head of cauliflower

The Ethnomusicologists' Cookbook 1st Edition

It was a mixed bag, but mostly good. The ceviches, which came in a variety of preparations both traditional and unorthodox, were all on the good side.

Clark, just grilling up her regular breakfast.

Photo of Lemon Basmati Rice by Ainsley_

Frugal Hausfrau. Recipes ...

18 Black Rice Recipes That Will Make You Crave the *Forbidden* Grain | Brit + Co

Saffron Quinoa with Dried Cherries and Almonds. Saffron rice is an indispensable accompaniment ...

cooked rice in a wooden bowl, a pair of chopstick, three fillings, a

Easy Shrimp and Broccoli Stir Fry

NYT Cooking: This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, ...

How to cook the perfect roasted cauliflower

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of

Cooked it up in a little oil, and it was fine. Nothing to write home about, but a decent meal. We had some pineapple and rice on the side.

Prepare a Plate of Arroz Amarillo

Jenny Rosenstrach's Asian Slaw